Blueberry muffins ingredients<br /><br />1/2 cup (115 grams) butter <br />2 large eggs<br />1/2 tsp salt<br />1 tsp vanilla extract<br />2 tsp baking powder<br />1/2 cup ( 120 ml) milk<br />1 cup (200 grams) granulated sugar <br />2cups (275 grams) all purpose flour<br />2 & 1/2 cup (125 grams) blueberries<br />1/4 cup (50 grams) granulated sugar for topping<br /><br />Blueberry Muffins procedure <br /><br />1.Preheat oven to 375* F<br />2.Line muffin tin with paper liners. Grease them slightly.<br />3.In a bowl , beat butter for about two minutes . Add eggs and beat until combined .<br />4.Add sugar, baking powder , salt and vanilla . Mix until well combined .<br />5.Add half of flour , mix until just combined(*avoid overmixing )<br />6.Add half of milk , mix until just combined.Repeat the same process for left half of flour and milk . <br />7.Add blueberries and gently fold them using spatula. <br />8.Fill 3/4th of the paper liner with batter. Sparkle granulated sugar on top.<br />9.Bake in a preheated oven for 30-35 minutes .<br />10.Let it cool for 8-10 minutes before removing from the tin.Place on wire rack for complete cooling. <br />11.Enjoy your BLUEBERRY MUFFINS <br />
